New cafe set to open in business building
USC already has the number one ranked international business school for both undergraduates and graduates, and the Darla Moore School of Business will now have food to fuel those rankings.
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USC already has the number one ranked international business school for both undergraduates and graduates, and the Darla Moore School of Business will now have food to fuel those rankings.
Many local chefs, amateur cooks and “foodies” gathered together on Sunday for the Slow Food portion of the ongoing Indie Grits Film Festival. The attendees convened for three hours and shared a bevy of local, sustainable dishes.
Cool Beans Coffee Company has been a USC staple for years. With its old-home charm and wide variety of drinks and food, Columbia students have been going to Cool Beans since its opening in 1997.
PTSD Patients should have all options open
Indian restaurant atmospheric, delicious stop for adventurous diner
Hilton Head restaurant tests positive for Hepatitis A
Eight cases of frozen shrimp go missing in Fort Mill
Local bands unite to combat hunger in Columbia in inclusive way
Apple sparked a wave of speculation that it might open a store in Columbia when it posted job openings for the area Tuesday, but the company said it hasn’t made any plans to do so.
Restricting access to choice not point of SNAP
Widely popular drinks aren’t conducive for healthy lifestyle
Chains surprise students with less healthy options
Americans don’t offer realize extent of foreign-made goods
Make your father a three-course dinner for the holiday
Home of the classic burger, pulled pork sandwiches and wings, America continues to maintain its reputation for the most carnivorous country in the world. But in consuming such a large proportion of meat products, Americans sometimes forget to question where their meat is coming from.
New pizza eatery offers modern take on tradition
Threat of unionization could cause industry to revamp in long run
Meals served range from sparse to relatively lavish
Waves were made in South Carolina late February when state legislator Bakari Sellers (D-Bamberg) responded to Gov. Nikki Haley’s call to remove unhealthy foods from food stamp purchases. Sellers urged Haley to eat only healthy foods with food stamp purchases for one week. While Sellers’ challenge was well-meaning and Haley has good intentions regarding the health of South Carolina’s poorer population, both are slightly missing the point.
Knowing what food is good for you and what’s junk is essential to leading a long and healthy life. But while it’s easy to decipher an apple from a piece of cake, determining the nutritional value of food isn’t always so straightforward. For instance, one ingredient that could prove detrimental to one’s health has led to a nationwide petition calling for its ban — artificial food coloring.