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(10/29/21 1:28am)
It's nearly Halloween, and what better season to stock up on sweet treats? Two Daily Gamecock columnists argue whether the best candy to stock up on is the chocolate-based kind — a classic for every holiday and dessert — or the gummy kind — a fun, colorful and less messy alternative for any time.
(09/27/21 2:32am)
The Flying Biscuit Café, an Atlanta-based chain, is slated to open in Five Points later this year within the Treadwell development.
(09/03/21 1:17am)
A new era of Gamecock Football begins this Saturday – Beamer Ball. Gamecock fans know, while we may not win every game, we have never lost a tailgate. For everyone planning on having a Carolina gameday tomorrow, this playlist features the perfect songs to get you warmed up for the game. With crowd pleasers from 'Hootie & the Blowfish' to 'Alabama,' you’re sure to sing-along. Not only that, but listen in for Patrick Davis as he recounts the Gamecock greats, and we wrap things up with USC’s second fight song — Sandstorm.
(10/04/21 12:16am)
SEC sports are back. Add some excitement as Gamecock teams start their seasons and take a day (or two) to follow the Gamecocks to Athens, Gainesville and Knoxville. The Daily Gamecock has dinner plans covered. Here are the essential restaurants to visit in nearby SEC towns.
(08/27/21 2:18am)
We skipped the bro-country beats and snap tracks to find something that sounds like, well, country music. This playlist features big-names like Sturgill Simpson and Tyler Childers, in addition to up-and-coming acts such as Zach Bryan and Drayton Farley. Let these songs make you feel like you’re somewhere in Texas listening to Flatland Cavalry and Bill and the Belles or near the Appalachians hearing Childers and Farley. This a small taste of what modern country music has to offer:
(08/27/21 3:51am)
When one faces the choice of which streaming service to use, the deep-set feud between the industry favorites is inescapable. Gone are the days of purchasing music — see you later, iTunes. Music is ruled by streaming.
(08/24/21 1:38am)
With more than 30 years of culinary experience, David Grillo decided it was time to open his own restaurant. Grillo, the executive chef and owner of Boca Grande Burritos, built his new company off what he has seen during his time as a chef in Columbia.
(04/26/21 2:30am)
As the growing season begins to pick up, the Blythewood Farmers Market reopened to showcase some of the best locally grown and raised products the Midlands has to offer.
(04/16/21 12:33am)
While most of USC's undergraduate population only knows Russell House as it is today, the class of 2021 knew “Old Russell” as an all-you-can-eat dining hall with a combination Pizza Hut and Taco Bell option.
(03/05/21 4:54am)
The spring semester looks different this year, with a break noticeably absent from the calendar. Instead, it has been replaced by five “Wellness Holidays.” There are three left, and the free time could be used to take a day trip.
(02/24/21 3:42am)
Few things can bring people together better than food. For students, cooking can be a great way to entertain friends, relax and enjoy a homemade snack. When hunger or boredom strikes, check out a residence hall kitchen.
(02/16/21 2:10am)
Restaurant: Bruno’s Taqueria
(02/11/21 11:22pm)
On Valentine's Day, expectations are high. It can be hard to pick the perfect dinner, but it is possible to impress your special someone with a nice dinner, on your budget. Take a look at these three local restaurants to find the perfect dinner date spot.
(01/22/21 1:30am)
A Soda City staple, Rambo’s Fat Cat Biscuits, recently opened its brick-and-mortar location in the Cottontown neighborhood near the BullStreet District.
(01/22/21 2:43am)
Whether you enjoy a caffeinated wake-up call or use your morning to naturally rise, the early bird hours are delicate times.
(11/13/20 3:40am)
College students run on caffeine. College students in the South run on iced coffee. By now, it is too cold in most northern states to even think about drinking iced coffee. In hot and humid Columbia, South Carolina, finding the best iced coffee around is still a must.
(11/06/20 3:19am)
As election season wraps up, we all could use a special meal. Treat yourself to a filet mignon, cooked to perfection thanks to the power and precision of sous vide cooking. All you need to do is break out your fancy Immersion Circulator or use the sous vide function on your Instant Pot to make the perfect steak — you deserve it.
(10/15/20 6:11pm)
Designed to be dorm-friendly, these individual apple cobblers provide classic fall flavors in a no-fuss package.
(10/09/20 2:55am)
Both traditionally minded I Love Paella USA and fusion-focused Paella’South have found a place at Soda City Market. It's a tale of two paellas: One stays authentic to its Spanish roots, and another draws on the unique experiences of its maker.
(10/08/20 9:07pm)
Tomato, "tahmato." Potato, "patahto." No matter how you say it, both are great on focaccia bread. With its distinctive dimples, chewy interior, crisp bottom and golden top, focaccia seems like it would take a lot of work to make. It does not. This is the world's easiest bread.