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USC graduates entering the workforce are reminded of COVID-19's lasting impact on the workplace, yet feel like USC has prepared them to excel in their future careers. Until USC fully adapts the flexibility of the post-pandemic workplace into the classroom, though, graduates are not as prepared for entering the workplace as they might think.
Students with dietary restrictions should not have to experience instances of food contamination, lack of campus resources or feeling like a burden to campus dining staff. Carolina Food Co. is failing to make campus dining enjoyable for everyone when it excludes students with dietary restrictions.