(12/05/13 1:35am)
Since the country-themed bar’s opening in early July, Moosehead’s has done well, according to manager Theresa Giglotti (left).
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Since the country-themed bar’s opening in early July, Moosehead’s has done well, according to manager Theresa Giglotti (left).
Up to 40 people work at the Bluff Road Bojangles’ on any given gameday. Franchise owner Eddie Frazier says the restaurant’s profits expand nearly 300 percent when the Gamecocks play at home compared to regular service days.
Up to 40 people work at the Bluff Road Bojangles’ on any given gameday. Franchise owner Eddie Frazier says the restaurant’s profits expand nearly 300 percent when the Gamecocks play at home compared to regular service days.