The Daily Gamecock

Recipe: Apple bundt cake to welcome in fall

As fall begins, a whole new batch seasonal activities are available to enjoy. Apple picking is a great way to pass time, but it can be hard to finish off all the apples you pick before they rot.

One delicious way to use up those apples is to turn them into cake. Apple bundt cake is a great dessert that will taste even better with your freshly picked apples.

Make Time:  1.5 hours


1.5 cups vegetable oil

2 tsp vanilla extract

3 large eggs

3 cups all purpose flour

2 cups sugar

1 tsp baking soda

1 tsp ground cinnamon

1 tsp salt

3 Granny Smith apples


  1. Preheat oven to 325 degrees
  2. Beat sugar, vegetable oil, vanilla extract and eggs together in a large bowl 
  3. Whisk together flour, baking soda, cinnamon and salt in another bowl 
  4. Add bowl of whisked dry ingredients to large bowl of wet ingredients and mix
  5. Peel, core and dice apples and fold into batter
  6. Spray 9-inch bundt pan with cooking spray and pour in batter
  7. Bake for 55 to 70 minutes
  8. Cool for 20 minutes
  9. Serve with ice cream or caramel sauce and enjoy!