birria-tacos-2.png
Birria tacos are dipped into consomme, the broth used to make the tortillas crispy and give color, at Real Mexico Restaurant in Columbia, SC. A side of consomme is always served with birria tacos, and it's customary to dip the tacos before every bite.
USC Unveils Desegregation Monument
SGTV | April 25
USC's School of Journalism and Mass Communications Celebrates 100 Years
SGTV | April 16
Good Morning Gamecocks | April 13, 2024
SGTV | April 13
USC Unveils Desegregation Monument
SGTV | April 25
USC's School of Journalism and Mass Communications Celebrates 100 Years
SGTV | April 16
Good Morning Gamecocks | April 13, 2024
SGTV | April 13
USC’s Yes Fest promotes healthy relationships on campus
SGTV | April 8
USC students come together to view the solar eclipse
SGTV | April 8
Good Morning Gamecocks | April 6, 2024
SGTV | April 6
Ask A Mom Provides A Safe Place For Students
SGTV | April 4
NewsWrap | Apr. 03, 2024 #chickfila #socialmedia #autismawareness
SGTV | April 3
Student News at Seven | April 1, 2024
SGTV | April 1
Good Morning Gamecocks | Mar. 23, 2024
SGTV | March 23
Student News at Seven | Mar. 18, 2024
SGTV | March 20
USC Farmer's Market brings fresh produce to the Carolina campus
SGTV | March 16
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