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During summer, tomatoes are best enjoyed with their unique flavors on full display. Brushcetta, or bread topped with seasoned tomatoes, is perfect to show off this fruit. Peeling the tomatoes improves the texture of the topping, while removing the seeds concentrates the tomatoes’ umami and sweetness. Bonus points if you splurge on a nice loaf of bread.
Yes, we just made breadsticks even better. The crispy, golden-brown crust pairs great with the refreshing and velvety cheese sauce that can be served hot or cold. Start your summer off strong with this savory treat.
Only the rustling of programs could be heard as Jared Moore, a graduate clarinet student, walked onto the stage of the School of Music Recital Hall. As he raised his clarinet to his lips, his story began to spill out.