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As the growing season begins to pick up, the Blythewood Farmers Market reopened to showcase some of the best locally grown and raised products the Midlands has to offer.
While most of USC's undergraduate population only knows Russell House as it is today, the class of 2021 knew “Old Russell” as an all-you-can-eat dining hall with a combination Pizza Hut and Taco Bell option.
The spring semester looks different this year, with a break noticeably absent from the calendar. Instead, it has been replaced by five “Wellness Holidays.” There are three left, and the free time could be used to take a day trip.
Few things can bring people together better than food. For students, cooking can be a great way to entertain friends, relax and enjoy a homemade snack. When hunger or boredom strikes, check out a residence hall kitchen.
Restaurant: Bruno’s Taqueria
On Valentine's Day, expectations are high. It can be hard to pick the perfect dinner, but it is possible to impress your special someone with a nice dinner, on your budget. Take a look at these three local restaurants to find the perfect dinner date spot.
A Soda City staple, Rambo’s Fat Cat Biscuits, recently opened its brick-and-mortar location in the Cottontown neighborhood near the BullStreet District.
Whether you enjoy a caffeinated wake-up call or use your morning to naturally rise, the early bird hours are delicate times.
College students run on caffeine. College students in the South run on iced coffee. By now, it is too cold in most northern states to even think about drinking iced coffee. In hot and humid Columbia, South Carolina, finding the best iced coffee around is still a must.
As election season wraps up, we all could use a special meal. Treat yourself to a filet mignon, cooked to perfection thanks to the power and precision of sous vide cooking. All you need to do is break out your fancy Immersion Circulator or use the sous vide function on your Instant Pot to make the perfect steak — you deserve it.
Designed to be dorm-friendly, these individual apple cobblers provide classic fall flavors in a no-fuss package.
Both traditionally minded I Love Paella USA and fusion-focused Paella’South have found a place at Soda City Market. It's a tale of two paellas: One stays authentic to its Spanish roots, and another draws on the unique experiences of its maker.
Tomato, "tahmato." Potato, "patahto." No matter how you say it, both are great on focaccia bread. With its distinctive dimples, chewy interior, crisp bottom and golden top, focaccia seems like it would take a lot of work to make. It does not. This is the world's easiest bread.
College dining halls have often been steeped in controversy. Even USC was the site of the Great Biscuit Rebellion of 1852 in which 109 students signed an agreement to withdraw if the dining system was not improved.
Self-described as “Frenchish," West Columbia’s year-old restaurant Black Rooster provides a unique take on the traditional French bistro.