A Lexington couple has started a new edible cookie dough food truck business earlier this month. Collen Wallace and Julianna Livatino thought of the idea when they saw how profitable food trucks were in their own neighborhoods during the pandemic.
The new Columbia restaurant offers waffle dogs, donut burgers and more indulgent menu items that won't break the bank.
All-natural drinks with no sugar and just a little bit of soul, The Groove's smoothie and juice selection is a celebration of old-school music.
She's always had an eye for how to breathe new life into old items. Now, Treva James is making a living out of it.
Some reopened early, by choice. Others reopened late, out of necessity. “Every moment that you’re open, there is a cost. Every moment you’re closed, there is a cost,” Cool Beans owner Kitty Mirosavich said.
The USC dance program had to cancel many of their performances in the spring semester due to COVID-19. However, they have hope for the future.