Columbia dishes up crêpes, croissants
Crêpes and Croissants, a new restaurant on Sumter Street, is bringing French flair to downtown Columbia.
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Crêpes and Croissants, a new restaurant on Sumter Street, is bringing French flair to downtown Columbia.
There are probably not very many students or Columbia residents who have not heard of Yoghut.
With '80s pop tunes by the likes of Billy Joel pumping through the speakers, it's clear just from walking through the doors of Burger Tavern 77 that the restaurant has atmosphere.
At most banquets, guests are served more food than they can eat.
Tucked in between Flying Saucer and Uncle Louie’s on Park Street in the Vista, Columbia’s Oyster Bar beckons local regulars and new customers with open doors.
So an Irishman walks into a bar and decides to open up a taco shack.
Assistant Retailing Professor Jeffrey Campbell addressed an audience of students and faculty Friday in the School of Public Health about what factors go into shipping locally produced foods.
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Plates of perfectly-twirled linguine and tricolor ravioli sit in the front display case as the inviting aroma of fresh Alfredo and marinara swirl through the Italian villa — right in the middle of Columbia’s Main Street.
Columbia: a hub of fine cuisine, chock-full of menus from the Mediterranean to down-home, Southern cooking, complete with three courses, drizzled glazes and beautiful presentations.
There are typically three specific questions USC students ask themselves when a new restaurant decides to open its doors in the Columbia area: Is this food any good? Is it going to fit on my budget? Will this place still be open at 2:30 a.m. after I've made the rounds in Five Points or need a break from my third all-nighter in Thomas Cooper?
Fresh and fit Cantina cuisine meets frozen yogurt in the Vista's newest two-in-one lunch, dinner and dessert stop, Salsarita's Fresh Cantina. The burrito bar, which has joined forces with frozen yogurt favorite TCBY, officially opens on Gervais Street today with a menu full of homemade, seasoned Mexican staples.
This Halloween season was chock-full of Charlie Sheen bowling shirts, Black Swan tutus and tiara-wearing toddlers, many of which could be spotted right here on the streets of Columbia. But now the season of scary has officially come and gone. Although we have only just ripped off the calendar page to November, we find ourselves in the rush of Christmas sales, commercials and nonstop Justin Bieber carol sing-alongs. And with all those sleigh bells ringing, one holiday often seems to get drowned out and left behind: That’s right, we’re talking about Thanksgiving. Besides an endless barrage of delicious treats and eats, Thanksgiving is perhaps the only time of year when it’s socially acceptable to unbutton your pants at the dinner table. Many students are heading home this year to spend Turkey Day with their families, and with thousands of recipes out there to choose from (all on a college-friendly budget), it’s never a bad idea to bring something a little extra to the table.
If you’re a fan of quick dining that is made to order and comes served with an inexpensive price tag, there’s really no need to look any further than your local Mexican restaurant. Serving up a variety of cheap eats loaded up with fresh guacamole, melted cheeses, plenty of spicy flavors and pretty much any combination you could ever think of (not to mention the free salsa), these types of restaurants have become a dining staple for many USC students here in Columbia. And the city offers up many restaurants to choose from, ranging from the usual in-and-out eatery to the more upscale establishments. No matter your taste or your budget, there’s a Mexican joint tailor-made to your needs.
ABC News recently reported in an ever-growing number of states, if someone craves Taco Bell or KFC, he or she may soon be able to pay for it with food stamps.
An acoustic cover of Kanye West’s “Heartless” rang through the Vista, as children sat on the sidewalk curbs with Rita’s and Marble Slab in hand. Andouille sausage seared grill-top on the corner of Gervais and Lincoln, and Nonnah’s chicken croissants and cheesecake lined the Liberty corridor.
Columbia is certainly not well known for its selection of Lebanese-style eateries.
A steel kettle popped bags full of sugarcoated popcorn as students wrapped around a red pickup truck full of watermelons, planning their week’s organic cooking ventures.Healthy Carolina Farmers Market is back.
Like so much else of this state's culture, barbecue is steeped in history and tradition. It's become a well-known cultural export, it's a signifier of Southern hospitality and cuisine and it's even divided the state into sauce-based and regional factions.