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(03/20/22 6:33pm)
![](https://snworksceo.imgix.net/tdg/3e34a21f-13ba-4331-a036-9c4dae7cfcef.sized-1000x1000.png?w=100)
Birria tacos are dipped into consomme, the broth used to make the tortillas crispy and give color, at Real Mexico Restaurant in Columbia, SC. A side of consomme is always served with birria tacos, and it's customary to dip the tacos before every bite.