birria-tacos-1.png
Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
USC Unveils Desegregation Monument
SGTV | April 25
USC's School of Journalism and Mass Communications Celebrates 100 Years
SGTV | April 16
Good Morning Gamecocks | April 13, 2024
SGTV | April 13
USC Unveils Desegregation Monument
SGTV | April 25
USC's School of Journalism and Mass Communications Celebrates 100 Years
SGTV | April 16
Good Morning Gamecocks | April 13, 2024
SGTV | April 13
USC’s Yes Fest promotes healthy relationships on campus
SGTV | April 8
USC students come together to view the solar eclipse
SGTV | April 8
Good Morning Gamecocks | April 6, 2024
SGTV | April 6
Ask A Mom Provides A Safe Place For Students
SGTV | April 4
NewsWrap | Apr. 03, 2024 #chickfila #socialmedia #autismawareness
SGTV | April 3
Student News at Seven | April 1, 2024
SGTV | April 1
Good Morning Gamecocks | Mar. 23, 2024
SGTV | March 23
Student News at Seven | Mar. 18, 2024
SGTV | March 20
USC Farmer's Market brings fresh produce to the Carolina campus
SGTV | March 16
Previous
Next
