birria-tacos-1.png
Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
USC's 1st Stomp N' Shake Team | April 3, 2026
SGTV | April 3
Student Senate Recap | April 2, 2026
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Firetruck pull | Mar. 31, 2026
SGTV | March 31
USC's 1st Stomp N' Shake Team | April 3, 2026
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Student Senate Recap | April 2, 2026
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Firetruck pull | Mar. 31, 2026
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Black Rooster Crash | Mar. 31, 2026
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State House Saturday | Mar. 30, 2026
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State House Saturday | From Mar. 21, 2026
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Severe weather recap | Mar. 20, 2026
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Student Senate Recap | Mar. 20, 2026
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Gas Prices | Mar. 19, 2026
SGTV | March 20
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