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Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
USC celebrates Russell House's 70th birthday
SGTV | Oct. 17
SPTE Department Celebrates Re-naming Ceremony
SGTV | Oct. 15
Second Annual Walk-a-thon Raises Money for Mental Health Awareness
SGTV | Oct. 15
USC celebrates Russell House's 70th birthday
SGTV | Oct. 17
SPTE Department Celebrates Re-naming Ceremony
SGTV | Oct. 15
Second Annual Walk-a-thon Raises Money for Mental Health Awareness
SGTV | Oct. 15
Senate Bill 323 Sparks Protests at South Carolina State House
SGTV | Oct. 13
President Amiridis Delivers 2025 State of the University Address
SGTV | Sep. 29
Turning Point USA Chapter Hosts Vigil in Memory of Charlie Kirk
SGTV | Sep. 19
Senator Removed After USC Student Government Impeachment Trial
SGTV | Sep. 6
27th Annual Birdcage brings drag queen Heidi N Closet to USC
SGTV | April 17
USC celebrates Greek Week
SGTV | April 14
Chicago's Joffrey Ballet visits Columbia
SGTV | April 4
USC addresses issues regarding Hispanic/Latino student success
SGTV | March 28
USC's record growth has mixed response from students and faculty
SGTV | March 26
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