birria-tacos-1.png
Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
Turning Point USA Chapter Hosts Vigil in Memory of Charlie Kirk
SGTV | 11:42am
Senator Removed After USC Student Government Impeachment Trial
SGTV | Sep. 6
27th Annual Birdcage brings drag queen Heidi N Closet to USC
SGTV | April 17
Turning Point USA Chapter Hosts Vigil in Memory of Charlie Kirk
SGTV | 11:42am
Senator Removed After USC Student Government Impeachment Trial
SGTV | Sep. 6
27th Annual Birdcage brings drag queen Heidi N Closet to USC
SGTV | April 17
USC celebrates Greek Week
SGTV | April 14
Chicago's Joffrey Ballet visits Columbia
SGTV | April 4
USC addresses issues regarding Hispanic/Latino student success
SGTV | March 28
USC's record growth has mixed response from students and faculty
SGTV | March 26
USC's Mock Trial team takes on ORCS
SGTV | March 25
Good Morning Gamecocks | Mar. 22, 2025
SGTV | March 22
And the next USC student body president and vice president will be...
SGTV | March 5
Student music artist begins journey at new USC record label
SGTV | March 3
Student music artist begins journey at new USC record label
SGTV | Feb. 28
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