By Rick Ackerman/The Daily Gamecock | Nov. 30, 2015
Publico offers tacos and fifty-four taps with about forty-seven reserved for craft and local beer, one for mead, several for wine, and two for handcrafted cocktails.
Publico offers tacos and fifty-four taps with about forty-seven reserved for craft and local beer, one for mead, several for wine, and two for handcrafted cocktails.
