Letter from the arts and culture editors (and a writer): Embrace Columbia's culture
By Stephen Pastis , Richie Holmberg and Amelia Farrell | Dec. 1Stephen, Amelia and Richie share their thoughts after working for the Daily Gamecock for years.
Stephen, Amelia and Richie share their thoughts after working for the Daily Gamecock for years.
A College of Engineering and Computing professor is set to open a farmstand in the Vista. Day's Harvest looks to provide the neighborhood with a cafe, a grocer and a personal experience.
Here's a Gamecock's guide to dining options during winter sports. There's some recipes for those looking to cook, and our best restaurant recommendations for those looking to go out.
Two families bring their cultural cuisines to the south end of Main Street. One takes on a coffee house aesthetic while the other looks to serve lunch and dinner with drinks.
Curiosity Coffee Shop uses coffee and a curated environment to promote comfort in personal gender expression and inclusivity.
The re-imagined Food Lab relocates to the first floor of Russel House and now showcases rotating local restaurants Sunday through Friday.
Study abroad experience took students out of the classroom to the dinner table. Find out what dishes are making the trip back to the U.S. this fall and what lessons they even taught the students.
Columbia's dining scene has seen a number of changes during the summer. New additions to the landscape include tacos, sushi and biscuits.
White Claws, TikTok recipes and fad diets stand out during the last four years popular food — while a trend towards increasing food accessibility emerged.
A free concert series organized by USC students hosted on the Koger Center loading docks showcases student musicians. The series, called "Rock on the Dock," uses a unique location as the backdrop for real-world music industry experiences.