Food Lab brings daily rotation of off-campus flavors to Russell House
By Richie Holmberg | Sep. 12The re-imagined Food Lab relocates to the first floor of Russel House and now showcases rotating local restaurants Sunday through Friday.
The re-imagined Food Lab relocates to the first floor of Russel House and now showcases rotating local restaurants Sunday through Friday.
Study abroad experience took students out of the classroom to the dinner table. Find out what dishes are making the trip back to the U.S. this fall and what lessons they even taught the students.
Columbia's dining scene has seen a number of changes during the summer. New additions to the landscape include tacos, sushi and biscuits.
White Claws, TikTok recipes and fad diets stand out during the last four years popular food — while a trend towards increasing food accessibility emerged.
A free concert series organized by USC students hosted on the Koger Center loading docks showcases student musicians. The series, called "Rock on the Dock," uses a unique location as the backdrop for real-world music industry experiences.
Some may claim Wordle as the dominant word game, while others may think more traditional word games are the best. See which ones our staffer's feel are better.
Fragrant flowers, long transformative views, and edible plants are hallmarks of USC's landscape. The two-person horticulture team behind them cares for these and create the sights and smells that mark springtime on campus.
The best pizza in town for every occasion. Find out where to get upscale pies and party pleasers.
Honors College thesis sparks collaboration between student and School of Medicine program to bring affordable produce to campus. FoodShare, a food program, provides boxes of fresh produce at affordable prices. The small box — sized for college students costs $15 or $5 with SNAP or EBT benefits.
A local indie band partnered with a local coffee house to announce a new drink inspired by the band's new single. This mocha-jasmine tea hybrid is called 'The Jasmine.'