White Claws, TikTok recipes and fad diets stand out during the last four years popular food — while a trend towards increasing food accessibility emerged.
A free concert series organized by USC students hosted on the Koger Center loading docks showcases student musicians. The series, called "Rock on the Dock," uses a unique location as the backdrop for real-world music industry experiences.
Some may claim Wordle as the dominant word game, while others may think more traditional word games are the best. See which ones our staffer's feel are better.
Fragrant flowers, long transformative views, and edible plants are hallmarks of USC's landscape. The two-person horticulture team behind them cares for these and create the sights and smells that mark springtime on campus.
The best pizza in town for every occasion. Find out where to get upscale pies and party pleasers.
Honors College thesis sparks collaboration between student and School of Medicine program to bring affordable produce to campus. FoodShare, a food program, provides boxes of fresh produce at affordable prices. The small box — sized for college students costs $15 or $5 with SNAP or EBT benefits.
A local indie band partnered with a local coffee house to announce a new drink inspired by the band's new single. This mocha-jasmine tea hybrid is called 'The Jasmine.'
New Asian restaurants will grace the Vista, BullStreet and Five Points in 2022, along with a new store from the owners of Shiv's.
Our recipe of the week reimagines the classic lemon poppy seed combination with the addition of candied lemon rind. Find out how to make it.
Family Fresh Mex is a mom and pop store that first started as a food truck in 2013 and has since opened its brick-and-mortar location. It serves traditional Mexican food and will soon offer a special for college students.