The Daily Gamecock

TAMMY LJUNGBLAD


Logan Meis, 20, rides his hover board outside his apartment complex in Overland Park, Kan., on Friday, Sept. 4, 2015. Meis purchased the personal transportation device for about $330 online. (Tammy Ljungblad/Kansas City Star/TNS)

LIFE SELF-SCOOTER-CRAZE 1 KC

Logan Meis, 20, rides his hover board outside his apartment complex in Overland Park, Kan., on Friday, Sept. 4, 2015. Meis purchased the personal transportation device for about $330 online. (Tammy Ljungblad/Kansas City Star/TNS)

Brined turkey recipe by Alex Pope of Local Pig in Kansas City, Mo. "It’s good if you overcook the bird. It’s a little more error-proof," he said. And drying the skin out in the refrigerator for a few days after brining helps make for a deliciously crispy skin. (Tammy Ljungblad/Kansas City Star/TNS)

LIFE THANKS-BRINED-TURKEY 1 KC

Brined turkey recipe by Alex Pope of Local Pig in Kansas City, Mo. "It’s good if you overcook the bird. It’s a little more error-proof," he said. And drying the skin out in the refrigerator for a few days after brining helps make for a deliciously crispy skin. (Tammy Ljungblad/Kansas City Star/TNS)

Brined turkey recipe by Alex Pope of Local Pig in Kansas City, Mo. "It’s good if you overcook the bird. It’s a little more error-proof," he said. And drying the skin out in the refrigerator for a few days after brining helps make for a deliciously crispy skin. (Tammy Ljungblad/Kansas City Star/TNS)

LIFE THANKS-BRINED-TURKEY 1 KC

Brined turkey recipe by Alex Pope of Local Pig in Kansas City, Mo. "It’s good if you overcook the bird. It’s a little more error-proof," he said. And drying the skin out in the refrigerator for a few days after brining helps make for a deliciously crispy skin. (Tammy Ljungblad/Kansas City Star/TNS)

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