As more students return to USC for the 2015 fall semester — and campus dining halls once again hum with activity — one question seems unavoidable: “Where did my Bonus Bucks go?”
Bonus Bucks, once a staple of the meal plan program and a similar currency to the meal plan dollars, are no longer distributed to students based on their current scholastic year.
In the past, freshmen would receive $20 per semester for using the meal plan system, a figure that increased annually as they continued to invest in meal plans as upperclassmen.
Those classified as seniors received $200 Bonus Bucks with their meal plan per semester
USC’s meal system received an overhaul this year, removing a number of features and adding new ones. The fundamental meals-per-week structure is still in place: titles like “Gamecock” (21 meals,) “Cocky” (16 meals) and “Garnet” (14
This year, however, students have the option to choose from platinum, gold and silver versions of these meal plans
Alongside the meals themselves, each tier offers “Meal Plan Dollars” for the semester, which function in the same way as Carolina Cash. Silver plans, the least-expensive tier, offer $25 in tax-free credit, gold plans offer $190 and platinum plans
So, a student interested in buying a Cocky Silver plan will receive 16 meals per week and $25 in Meal Plan Dollars, while someone
Like Bonus Bucks, “Meal Plan Dollars are designed to help pay for snacks, coffee, fruit or overages at retail locations,” according to the USC Dining Services website.
FLEX plans, which previously offered students a way to eschew the regimented system of meal periods,
The idea
Higher tiers of this option offer a larger balance and a greater number of free meals at three campus eateries: Honeycomb Café in the Honors dorm (now a buffet), Gibbes Court Bistro and Bates House Diner.