When second-year psychology student Michael D'Onofrio started suffering severe stomach problems over the summer, becoming a master chef was the furthest thing from his mind. In fact, D'Onofrio, an avid athlete, lost more than 25 pounds in a couple of months because of health issues he blames on his first-year college eating habits.
Mozzarella sticks, tacos among lunch, dinner offerings at Breakers
New pastry shop brings bit of France to Sumter Street
Downtown yogurt shop serves up low-fat treats, promotes healthy living
Devine Street eatery serves up traditional American fare with tasty twist on toppings
Food Justice Week event informs students of worldwide poverty
Main Street spot focuses menu on fresh pastas
Harper’s, Terra among Columbia eateries participating in 10 days of statewide event
Popular restaurant chains open downtown locations
Sweet treats to spice up any Turkey Day feast
Government programs should address sources of poverty, stop wasting funds
Jillian's, Alfresco Mobilista, Miss Cocky among restaurants, vendors at fourth-annual festival
Night Market brings new, veteran vendors to Columbia
The spicy chicken sandwich arrived at the Russell House Chick-fil-A today.
Since my November column focusing on Carolina Dining’s inconsistent food, from day to day and even meal to meal in Russell House and other dining locations on campus, I have noticed that the food has changed for the better, and become more consistent. My friends and I experience significantly fewer letdowns. The food seems to be a lot fresher, and the service has been much more pleasant. After being approached a month or so ago by a Carolina Dining supervisor, and discussing my column with him, I decided I would give the food and service a chance at redemption. The supervisor ensured me that they took my column seriously and would strive to make students happy with the service they provide.
Location below Cool Beans offers delicious meals, brunch all day at affordable prices
Students choose less healthy options for convenience, prices Students often say it is impossible to eat healthily on campus. The real question doesn’t concern availability of healthy food, however, but rather the popularity of it.