Carolina Food Co. hosts second annual South Carolina-themed culinary exploration
By Maggie Harmon | March 1Carolina Food Co. will be hosting its second annual Welcome to South Carolina: A Culinary Exploration event on March 4. The event will feature South Carolina staples, including pulled pork, shrimp and grits, and peach ice cream. The event's organizers hope students will learn more about the state's food culture and develop a greater appreciation for the connections that food fosters.



















