Local chef competes, wins on 'Cutthroat Kitchen'
By Joseph Glass | Sep. 14, 2015Local Chef, Gary Uwanawich, debuted on Food Network’s "Cutthroat Kitchen" in September, beating out three other contestants and winning a cash prize of about $5,000.
Local Chef, Gary Uwanawich, debuted on Food Network’s "Cutthroat Kitchen" in September, beating out three other contestants and winning a cash prize of about $5,000.
Are you tired of eating at the same four places all the time? Don’t get me wrong, Chick-fil-a is delicious and Cook Out is great for when you’re hungry at 3 o’clock in the morning, but it is time for you to strengthen your taste buds and try something different from your typical, processed American cuisine.
A USC student was charged with malicious, unlawful tampering after pouring Windex and spitting in roommates' food, WLTX reports.
Now with the smaller containers, students who want to feel full are more likely to choose the abundant options high in fat which will cement poor diet.
Olive Grill is downtown’s new hole-in-the-wall restaurant.
Blue Cactus Café isn’t a restaurant you’d notice right away. You’ve probably passed it several times without knowing.
You don't just want to eat at this weekend's tailgate — you want to feast. Here are some tried-and-true tailgating recipes to make your last home game of the season memorable.
This is how you know you’ve come to the right place: when the person you’re interviewing didn’t get the memo you were going to show up, but drops everything to talk shop anyway.
It was a Monday night at around six when I stumbled out of the cold into the warm, welcoming light of Beezer’s.
If you venture far enough down Main Street, you might notice a change in culture, substance and smell.
If you've managed to wake up early on a Saturday morning and wander down Main Street, you've probably come across the Soda City Market.
Not everyone has the fortune of going to the USC Homecoming game this year. However, it is not the end of the world.
Black Bean Co. is a new arrival to the Vista foodscape with a novel approach. They call themselves an “Energy Food Restaurant”, but what does that mean, exactly?
Growing up, kids tend to complain about helping in the kitchen — but for 21-year-old, hospitality student Kayla Moody, it was inspiring.
Delicious delicacies to delight in
When most students vacated campus for the summer, four Hospitality Retail and Sport Management students braved the heat to cook up meals on the historic Horseshoe.
Ever wanted to prevent heart disease and stroke? What about high blood pressure, high cholesterol, asthma, allergies and diabetes? Or maybe breast, colon and prostate cancers?